![]() Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. One-quarter of all meals served today in American restaurants come with fries a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. French fry sales, and many say they're the best. They're the world's most famous French fries, responsible for one-third of all U.S. Tidbits: You can skip step 2 by using the canned French's French Fried Onions. Serve with a small bowl of barbecue sauce on the side. ![]() Stack a handful of crunchy onion rings on the sandwich, then top the sandwich off with the crown bun. Place a slice of Cheddar on the chicken breast on each sandwich.ġ0. Stack the grilled chicken breast on the tomato slices.ĩ. As your chicken cooks, spread a little melted butter on the faces of your two hamburger buns and toast the faces of the buns on another pan or griddle set to medium heat until light brown.ĥ. Build each sandwich by first spreading some of the sweet hickory spread on the face of the bottom bun.Ħ. Tear a leaf of green leaf lettuce to fit on the bottom bun.ħ. Arrange two tomato slices on the lettuce on each sandwich.Ĩ. Grill chicken breast fillets for 4 to 6 minutes per side until done.Ĥ. Rub each chicken breast with some vegetable oil, then sprinkle each breast with salt and a pinch of pepper. Pound your chicken with a kitchen mallet so that it has a uniform thickness of about 1/2 inch (it will plump a bit as you cook it), then trim any excess meat away that would hang off the sandwich. ![]() To cook the chicken, preheat a saute or griddle pan over medium heat. When the oil is hot, fry a handful of onion rings at a time in the oil until golden brown (3 to 5 minutes). Test the oil by dropping in a pinch of flour. Arrange all of the coated rings on a plate to rest while you heat up 2 cups canola oil in a large saucepan over medium/low heat (you can also use a deep fryer for this step, just use the amount of oil required by the fryer manufacturer and set the temperature to 375 degrees F). Dip onion rings in the flour mixture first, then into the milk and back into the flour. Combine the flour, salt, and black pepper in another bowl. Remove from the heat and cover.Ģ. Make the crunchy onion rings by pouring milk into a large bowl. Simmer sauce for 4 to 5 minutes or until thick. If you can't find hickory salt, replace it with 1/8 teaspoon salt, and 1/8 teaspoon liquid hickory smoke. Let this simmer for a minute or two, then add molasses, water, vinegar, and hickory salt. Turn the heat down to medium/low and add 2 teaspoons of flour and stir until the flour is mixed in. Add 1 cup minced onion and saute for 7 to 10 minutes or until the onions start to brown. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.ġ. Prepare sweet hickory spread by melting 3 tablespoons butter in a saute pan over medium heat. I've cloned a ton of items from Denny's, see if I hacked your favorites here. While homemade crunchy onion rings are the way to go for a true clone, you can certainly shortcut this step by using the canned French's French Fried Onions found in practically every supermarket. For even more flavor, Denny's serves the sandwich with a small dish of barbecue sauce that tastes remarkably similar to Bull's-Eye Original, so that's what I used in my Denny's BBQ Chicken Sandwich recipe below. ![]() You can find this blend of salt and hickory flavoring in the spice section from Spice Islands under the name "Old Hickory Smoked Salt." If you can't find that stuff, just substitute with 1/8 teaspoon salt and 1/8 teaspoon hickory liquid smoke flavoring. It requires an ingredient called hickory salt. That hickory spread is one of the ingredients that makes this sandwich special, so the recipe is here. One such item is this chicken sandwich built with grilled chicken breast, lettuce, tomato, Cheddar cheese, crispy onion rings, and a secret sweet hickory spread. Sure, the chain's famous for its Grand Slam Breakfasts, but Denny's menu is filled with tasty choices for grub way past breakfast time. With 1527 restaurants across the country, Denny's is on top as America's largest full-service family restaurant chain. ![]() Menu Description: "A seasoned, grilled chicken breast topped with Cheddar cheese and a stack of thin crisp onion rings on a sesame seed bun with lettuce, tomato and a sweet hickory spread. ![]()
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